Birth of the crockery Nandu, a creation by Lagranja, inspired by Can Jubany’s cook

Nandu Jubany was the starting point and inspiration to design a high gastronomy crockery that the famous ceramic products manufacturer Sargaledos ordered to the design studio Lagranja Design. After a large working process, the project has come to light this week. 

Sargaledos' order to Lagranja consisted in designing a crockery in collaboration with a famous cook. Lagranja's good relationship to Nandu Jubany, whom he collaborated with on previous occasions, made the design studio choose him as a reference for the creative process. Jubany got involved by guiding and counselling Lagranja during the creative process from the cook's point of view, making contributions related to the requirements of the dish, presentation, relationship between support and content, etc. 

The result is a collection called Nandu and that consists in five items. The crockery was created with the will to get the nose closer to the food, giving the sense of smell the full importance it has in the context of a culinary experience. The collection was even given a funny note, with the design of a dome in a botafumeiro bell style that enables the dish to be smelled before revealing its aspect and its taste.