THE WORLD WE WANT AND BRING TO THE TABLE
The Jubany world is the passion and dedication for gastronomy. It is the family, the team and the people who accompany us in this adventure that we want to live together. It is the warmth that is lived around a table, it is the house of Can Jubany, it is the love for the product and the producers, it is the origin of many recipes that will last, it is the avant-garde of tradition, work and effort for things well done. It is the world we have chosen to make you happy in our home.
HAPPY CHEF TO PRACTICE HIS JOB
Nandu Jubany was born on January 19, 1971 in Monistrol de Calders. At 18, he became the head chef at Urbisol, the family restaurant, and later on he worked at other prestigious establishments such as Cabo Mayor in Madrid or Fonda Sala in Olost del Lluçanès, where he began to work with game meats. He also spent some time in the Basque Country, in the kitchen of Juan Mari Arzak, and at Martín Berasategui’s Bodegón Alejandro, where he realized what it means to work in a gastronomic restaurant.
JUBANY ambassadors
Throughout these years, you have become Jubany ambassadors. Trusting us to enjoy the best table, to choose an unforgettable gastronomic experience, with whom to trust the most important day of your lives or simply choosing us to feel at home. For all of this, we want you to be part of our family!
your home
The Jubany restaurants are more than places to eat; they are spaces where tradition and innovation meet, creating unique culinary experiences. Every detail is taken care of to offer you the best of our cuisine, from fresh products to personalized attention, making you feel at home.
signature cuisine for events
Special moments and celebrations are also remembered through the gastronomic experience. Jubany Events is the commitment of the renowned chef Nandu Jubany and his entire team who, for more than 20 years, have worked to bring the philosophy of the Can Jubany restaurant to events and celebrations.
EXPERTS AT YOUR SERVICE
Our team offers gastronomic consulting services to help other professionals in the sector improve and innovate their culinary proposals. From menu creation to process optimization, we are committed to sharing our experience and knowledge to achieve culinary excellence.
Food
We are committed to promoting healthy and sustainable food. We work with local and organic products, respecting natural cycles and supporting local producers. Our philosophy is based on offering quality food, taking care of every detail to guarantee a unique and healthy experience.