Reinvented traditional cuisine

Nestled in the plain of Vic, a witness to the sea of fog in winter and the golden cultivated fields in summer, lies a farmhouse that preserves all the warmth, aroma, and pulse of the ancient rural houses but holds within a great secret: an explosion of senses, a journey through the local flavors of the land, a new gastronomic concept.

This is Can Jubany, located near Calldetenes, the restaurant run by Nandu Jubany and Anna Orte since 1995. The traditional appearance of this must-visit establishment perfectly blends with the contemporary lines and modern furniture of the interior. It is the architectural translation of what is cooked in the chef’s kitchen: a cuisine that gathers the experience of traditional dishes to reinvent them; products that go from the forest and the garden to the plate; innovative recipes that preserve the essence of a lifetime.