03/12/2025
This holiday season, stop cooking and enjoy Nandu’s cuisine at home! Once again, we are offering two gastronomic proposals to enjoy Christmas and New Year’s Eve at home, hassle-free, so you can spend this time with family and friends.
For the Christmas menu, we have prepared:
Starters:
Parsnip in ponzu escabeche, passion fruit, wasabi and trout caviar
Cheese and truffle tart
Main course:
Bouillabaisse of sea bass, prawns, squid and cockles
Second course:
Vol-au-vent of roasted veal with mushrooms, chestnuts and vegetables
Desserts:
Jijona nougat tartlet, vanilla and whisky caramel
The price of the menu per person is €59 VAT included (minimum order for two people).
As we work with fresh ingredients, bookings can be made until Monday, December 22. Collection will take place on Wednesday, December 24 from 2 pm to 7 pm at Serrat del Figaró (Ctra. de Taradell a Balenyà Km 1.3, Taradell) or at Pur Barcelona (Passatge de la Concepció 11, 08008 Barcelona).
As for the New Year’s Eve menu, we have prepared a proposal that includes:
Starters:
Beef tartare with cured beef, candied egg yolk and hazelnut butter cream
Parmesan mimetic truffle
Foie nougat with apricot and eel
Main courses:
Lobster cannelloni with vegetables and monkfish
White prawn “ensaladilla” with garlic and codium seaweed
Second course:
Beef fillet with Iberian pork, artichokes and acorn-fed ham sauce
Desserts:
Caramel, yuzu and passion fruit bar with almond brittle
The price of the menu per person is €69 VAT included (minimum order for two people).
As we work with fresh ingredients, bookings can be made until Monday, December 29. Collection will take place on Wednesday, December 31 from 1 pm to 7:30 pm at Serrat del Figaró (Ctra. de Taradell a Balenyà Km 1.3, Taradell) or at Pur Barcelona (Passatge de la Concepció 11, 08008 Barcelona).
Book your menu at: https://labotigajubany.com
