Closing dinner for the 10th anniversary of the Sport Hotel Hermitage & Spa

The Sport Hotel Hermitage & Spa in Soldeu, Andorra, closed its 10th anniversary celebrations with a special dinner on Tuesday 30th January. 8 Michelin star chefs (with a combined total of 10 stars) prepared a dinner with 10 dishes, one for every year of the event.

The dinner was an opportunity to taste some of the dishes from the chefs' star restaurants and to watch them being prepared: Albert Adrià, from Pakta, Tickets i Hojasanta; Albert Raurich, from Dos Palillos; Joan Bosch, from Can Bosch; Marc Gascons, from Els Tinars; Fran López, from Xerta; Toni Sala, from the Fonda Sala, and two chefs with restaurants in the hotel (Koy Hermitage and Origen, respectively), Hideku Matsuhisa, from the Koy Shunka, and Nandu Jubany, from Can Jubany.

Nandu Jubany's proposal was the honey rice with shrimp from Palamós. The Can Jubany chef is responsible for managing and coordinating the restaurants at the Sport Hotel Hermitage & Spa, including Origen, a restaurant that brings the Can Jubany menu to Andorran territory.

You can see a summary of the dinner on Nandu Jubany's Youtube channel