28/01/2016
Nandu Jubany will participate on Saturday in the first Osona wild truffle exhibition, an event that aims at making the autochthonous truffle known and enhancing it in and out of Catalonia, and at associating it to the industriy and gastronomy as one of the attractions of this region. Can Jubany's cook will make a presentation on “The world of truffle and our experience”, that will include a culinary demonstration with this product.
At the exhibition will be present Generalitat's Counselor for Agriculture, Cattle Farming, Fishing, Alimentation and Environment, Ms. Meritxell Serret, and there will be a panel session about forest management for the conservation, utilization and preservation of wild truffle. The event will end with a tasting and sampling organised by Osona Cuina.
The event will take place in the auditorium of “El Sucre” in Vic, il will be presented and moderated by journalist Helena Garcia Melero, with live broadcast on the programme La Primera Pedra, on radio RAC1, where Nandu Jubany will be interviewed as well.
