Dinner with Joan Roca, Hideki Matsuhisa and Nandu Jubany

On November 29, the Sport Hotel Hermitage & Spa d’Andorra will host one of the central events of the celebration of its 10th aniversary: A dinner made by three cooks, Joan Roca, from Celler de Can Roca, Hideki Matsuhisa, from Koy Shunka,  and Nandu Jubany, from Can Jubany.

The banquet will begin by a cocktail at the Glassbar 1850 with a showcooking presented by the three cooks. Then an exclusive dinner, elaborated by the three chefs, will be served at the restaurant Origen. The price per person is €275.

For 5 years already, Nandu Jubany has been managing the Sport Hotel Hermitage & Spa's gastronomy, together with the hotel's team. Both gastronomic restaurants share half season with Nandu Jubany's cuisine and half season with Hideki Matsuhisa's cuisine.

To book, please contact:

10aniversari@sporthotels.ad
T (+376) 870 670