02/10/2022
In a new edition of San Sebastian Gastronomika, the High Cuisine Congress that has been held internationally since 1999. Once again we have attended on behalf of Es Còdol Foradat in Formentera with the preparation of our emblematic - Trilogy of Lobster which consists of a tour of three dishes: 1. The boiled head with its salpicón 2. The grilled tail flamed with cognac, fried egg and fried potatoes 3. Legs and coral with mellow rice. It is a pleasure to be part of a unique event in the world of gastronomy where chefs from all over the world come together to prepare their creations on stage in real time. Thank you!!
