19/07/2018
Can Jubany’s cuisine is designed to use seasonal produce with new dishes bursting with the flavours of summer.
The starters include a courgette flower stuffed with cod mousse and the mains go perfectly with the freshness of our homegrown tomato salad with parmesan cheese, smoked sardine and fig, and our Caesar's amanita carpaccio with foie gras and mustard vinaigrette. After your meal, Can Jubany offers its homegrown strawberries and cream for dessert, so you can enjoy that sweet occasion full of fond memories.
