Nandu Jubany brings his philosophy to the Hotel Majestic

Nandu Jubany presents the new organic carte of the bar with terrace Dolce Vitae of the Hotel Majestic, with the fresh and slow product as the main character.

A renewed carte that includes dishes like the "coca de vidre" (caramelised sweet flat bread) with tomato and virgin olive oil, oysters from Normandy, the delicious burrata with grated tomato, olives from Aragon and basil, the veal fillet sandwich with coca or the emblematic Galician veal burger of the Majestic.

These dishes are conceived to be savoured with some gin tonic, cocktails o xampanys en un dels llocs més atractius de Barcelona. Una bona opció per passar les caloroses nits d’estiu de la ciutat comtal.