The best bluefin tuna at Can Jubany and Petit Comitè

Can Jubany and Petit Comitè participate in the Gastronomic Days of the authentic Mediterranean bluefin tuna from June, 3 to 12.

The real gourmets will be able to savour Grilled bluefin tuna loin with pickled sauce and vegetables, at the restaurant Petit Comitè in Barcelona, and Glazed upper part of the back of bluefin tuna with turnip spaghetti and potato gnocchi, at Can Jubany in Calldetenes. 

During these days, 65 restaurants of Barcelona's province will offer the most exquisite recipes prepared by the best cooks. The common feature will be the authentic Mediterranean bluefin tuna, Thunnus Thynnus. 

The Gastronomic Days are organized by Balfego and Gambes de la costa.