Nandu shares the recipe behind 30 years of Can Jubany at Madrid Fusión

Once again, we have been present at Madrid Fusión, in an edition that allowed us to share two days of experiences, perspectives, competitions and talks with great friends and colleagues from this wonderful profession of ours. We were truly excited to have the opportunity to share with all of you the recipe behind thirty years of Can Jubany.

Thank you all very much! It has been a pleasure to learn from all the talent around us!