20/09/2026
From September 16 to 20, Escaldes-Engordany hosted a new edition of Andorra Taste, a gastronomic event dedicated to celebrating mountain cuisine and local products. This year, Diamant took part with a rice dish featuring pork ribs, sausages and mushrooms.
We are also very happy to share, once again, a great 12-hands dinner at Diamant alongside great friends and fellow chefs. One of the most special nights in Andorra!
