We are taking part in the 20th CETT Gastronomic Meeting

On Tuesday, we took part in the 20th CETT Gastronomic Meeting, a day focused on the relationship between food, cuisine, and knowledge, and its direct impact on sports performance, health, and well-being.

A space for dialogue and reflection, where we were able to share perspectives, insights, and experiences with various professionals from the sector, including Gil Membrado.